Do you have hospitality experience, knowledge about current
eating trends and have a passion for quality service? If you said
yes, we want to speak to you!
Taher, Inc. is a family owned and operated, chef-driven, food
service management company providing K-12 school lunch management,
campus dining, senior dining, corporate dining and catering, , and
vending and office beverage services to clients in our growing
nationwide footprint. Taher, Inc. maintains a consistent presence
in Food Service Management's Top 25 companies.
We are adding an energetic, knowledgeable Food Service Director
to work in a K-12 school lunch program. You will be responsible for
client and community relationships, budgets, and P&L. Your
culinary knowledge to oversee kitchen production will be
impressive, as well as your meal production skills.
As our dedicated A Player, you must be highly motivated,
community/service minded, and detailed oriented with strong
analytical skills. With your integrity and strong work ethic, you
will serve as a positive role model.
As our Food Service Director, you will be engaged in daily
"hands-on" management and training of the kitchen staff. Due to
your exemplary customer service skills, you will enjoy developing
and growing client and customer relationships
Additional responsibilities include:
- Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Communicating clearly, professionally and effectively
- Delivering budgeted financial results
- Creating a positive team environment
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Engaging in regular client interaction
You must have 3 years of previous experience in a similar
position with an associate degree in hospitality/dietetics. In our
fast paced environment, you will need to possess strong
multi-tasking, kitchen/office organizational skills, as well as
effective communication (oral and written) skills. It's rewarding
to see people enjoy well-prepared meals and to know you were
integral to the process.