ABOUT THE JOB
You've been working your way up in the restaurant world for
awhile. Maybe you even have a little college under your belt on the
subject. Whatever the case may be, you know you want to manage a
restaurant. Which is perfect for us because we (we being Domino's
Pizza; maybe you've heard of us.) just happen to have some open
positions. Either way, you're going to get the same deal - a job
that's fun and challenging, where you can learn and grow. Domino's
has thousands of stores all over the world, which means that no
matter which job you pick, there's always somewhere to move up.
Domino's Pizza is the industry leader in pizza delivery. With your
help, we can keep it that way. For more information, Apply now!
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your
shift. This includes all cost controls, inventory control, cash
control and Customer relations. You must set the example. You must
follow ALL policy and procedures 100% of the time and expect the
same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control,
Food management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance& punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From delivery
driver to management, general manager to franchisee or Manager
Corporate Operations, our stores offer a world of opportunity.
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
We take pride in our team members and our team members take
pride in Domino's Pizza! Being the best pizza delivery company in
the world requires exceptional team members working together. At
Domino's Pizza, our people come first!
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area,
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch
Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas.
Sudden changes in temperature in work area and while
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Ability to differentiate between hot and cold surfaces.
The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality
control standards, deal with people, analyze and compile data, make
judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the
Most tasks are performed from a standing position.
For short distances for short durations.
Surfaces include ceramic tile"bricks" with linoleum in some food
process areas. Height of work surfaces is between 36" and 48".
Paperwork is normally completed in an office at a desk or
Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies
weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up
to 72" high.
Large cans, weighing 3 pounds, 7 ounces, are carried from the
workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the
storage room to the front of the store.
Trays of pizza dough are carried three at a time over short
distances, and weigh approximately 12 pounds per tray.
To move trays which are placed on dollies. A stack of trays on a
dolly is approximately 24"- 30" and requires a force of up to 7.5
pounds to push.
Trays may also be pulled.
Team members must infrequently navigate stairs or climb a ladder
to change prices on signs, wash walls, perform maintenance.