Aramark (NYSE: ARMK) proudly serves the world's leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world. We deliver innovative experiences and
services in food, facilities management and uniforms to millions of
people every day. We strive to create a better world by making a
positive impact on people and the planet, including commitments to
engage our employees; empower healthy consumers; build local
communities; source ethically, inclusively and responsibly; operate
efficiently and reduce waste. Aramark is recognized as a Best Place
to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal
Employment Publications and the Disability Equality Index. Learn
more about working here at www.aramark.com/careers or connect with
us on Facebook, Instagram and Twitter.
Aramark was ranked number one in its industry in the 2007
FORTUNE 500 survey and has consistently ranked since 1998 as one of
the top three in its industry among FORTUNE's "America's Most
Admired Companies." Understanding that clinical excellence and the
environment are interdependent, Aramark Healthcare makes an impact
by helping nearly 1,300 partners across North America deliver the
optimal healthcare experience for patients and their families and
the physicians and nurses who care for them.
As a Clinical Dietitian you will provide overall nutrition care
to patients. You will assure that the nutritional needs of the
individual patients are being met and that all documentation as it
relates to the patients nutritional status is complete and
accurate. Plans and administers activities related to
resident/patient nutrition care, complying with the standards
established by Aramark Healthcare, regulatory agencies, and client.
Establishes and maintains effective multidisciplinary relationships
to provide a unified approach to patient/resident care.
+ Maintain dietetic registration, state-required credentials
and/or licensure and continuing education requirements.
+ Conduct patient nutrition assessment on a population of lower
+ Scope of practice may include both In-Patients (hospitalized)
and Out-Patients (community/clinic-based).
+ Manage the development and implementation plan for nutrition
intervention in accordance with the Nutrition Care Process.
+ Conduct rounding to drive patient satisfaction.
+ Assess educational needs and the presence of barriers to
learning. Provide nutrition counseling for individuals and groups,
taking into consideration any adaptations to teaching methods
necessary to meet patient learning needs.
+ Utilize assessment and evaluation techniques that consider the
varied needs of age-specific populations as well as cultural,
religious, and ethnic concerns.
+ Evaluate achievement of learning objectives by the patient
and/or family. Provide appropriate follow-ups in accordance with
the patient's treatment goals, referring patients for outpatient
counseling, community, or home health services as appropriate.
+ Deliver strong operational performance by executing against
Aramark Healthcare and regulatory agency standards and programs,
continually monitoring operations, and completing assessments and
necessary action plans to provide optimal nutrition care and meal
service to patients/residents.
+ Work cooperatively with medical staff as well as food &
nutrition services staff to assure conformance to prescribed
nutrition care orders.
+ Provide education that ensures compliance with food safety,
sanitation, and overall workplace safety standards.
+ Provide appropriate and timely documentation that summarizes
the nutrition care plan in a patient's medical record, including
nutrition assessment, diagnosis, plan, implementation, and progress
+ Maintain clinical productivity standards and accurate record
keeping of daily clinical activities, including information for
scheduling and billing.
+ Demonstrate accountability for the proper use of patients'
protected health information.
The position is considered Entry Level, and requires a
Bachelor's Degree and eligibility to practice dietetics in the
state of employ.
+ Completed a minimum of a bachelor's degree at a US regionally
accredited university or college and course work accredited or
approved by the Accreditation Council for Education in Nutrition
and Dietetics (ACEND) of the Academy of Nutrition and
+ Completed an ACEND-accredited supervised practice program at a
health-care facility, community agency, or a foodservice
corporation or combined with undergraduate or graduate studies.
+ Pass a national examination administered by the Commission on
Dietetic Registration (CDR).
+ Obtain / Maintain required state licensure to practice
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION
employer - Minority/Female/Disability/Veteran
Aramark will consider for employment qualified applicants with
criminal histories in a manner consistent with the Los Angeles Fair