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Cook

Company: TMI Hospitality
Location: Lubbock
Posted on: October 11, 2019

Job Description:

JOB SUMMARY The Cook is responsible for preparing food orders and coordinates kitchen activities. JOB DUTIES & RESPONSIBILITIES Cooks or otherwise prepares food according to recipe. Cooks food in quantities according to menu and number of persons to be served. Inventories food, supplies and equipment weekly; orders as needed. Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in preparation and serving of meals. Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Ensures kitchen is clean and tidy. Stocks kitchen at end of each shift. All other duties as assigned. EDUCATION, EXPERIENCE, LICENSURE & CERTIFICATION One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. KNOWLEDGE, SKILLS, & ABILITIES Ability to identify and resolve problems in a timely manner. Ability to effectively delegate and direct the work of others. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of and ability to appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need. RESUMEN DEL PUESTO DE TRABAJO El Cocinero es responsable de preparar las ordenes de comida y coordinar las actividades de la cocina. OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO Cocinar o preparar los alimentos de acuerdo a la receta. Cocinar los alimentos en cantidades de acuerdo al menú y al numero de personas que se va a servir. Hacer inventario semanal de los alimentos, provisiones y equipo; Colocar ordenes cuando sea necesario. Asegurarse que todos los registros de temperaturas y de desperdicios se mantengan actualizados diariamente. Dirigir al personal ayudándoles a preparar y servir las comidas. Recibir, colocar fechas y examinar los alimentos, provisiones y utensilios para garantizar su calidad y cumplir con los estándares de cantidades y especificaciones establecidas. Asegurarse que la cocina este limpia y ordenada. Reabastecer la cocina al final de cada turno. Todas las otras obligaciones que se le asignen. ESTUDIOS, EXPERIENCIA, LICENCIAS Y CERTIFICACION Certificado de curso de un año de college o escuela técnica; o tres a seis meses de experiencia o capacitación relacionada a la materia; o una combinación equivalente de estudios y experiencia. CONOCIMIENTO, DESTREZAS Y HABILIDADES Habilidad de identificar y resolver problemas oportunamente. Habilidad para eficazmente delegar y dirigir el trabajo a otros. Habilidad de mantener un alto nivel de profesionalismo; tratar a otros con respeto y consideración sin importar su condición o puesto. Conocimiento y habilidad de interpretar apropiadamente y de seguir las políticas y procedimientos. Conocimiento y habilidad de adherirse a los procedimientos de seguridad y vigilancia; reportar situaciones potencialmente peligrosas; utilizar el equipo y los materiales correctamente. Capacidad de cumplir con las demandas del horario de trabajo, de reportarse y llegar a su trabajo a tiempo. Ocasionalmente puede requerirse que esté disponible para trabajar fuera de las horas regulares de trabajo. Los horarios pueden variar en base a la ocupación del negocio.

Keywords: TMI Hospitality, Lubbock , Cook, Hospitality & Tourism , Lubbock, Texas

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