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Banquet Chef

Company: Pearl Hospitality
Location: Lubbock
Posted on: December 5, 2019

Job Description:

Description Job Description The Banquet Chef reports directly to the General Manager and is responsible for creating leaders and fostering the Pearl culture within the Food & Beverage department for Pearl Hospitality. The Banquet Chef must ignite the human spirit by creating unrivaled hospitality experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential. The Banquet Chef is responsible for the successful execution of all Banquets and hotel functions assisting the General Manager. The Banquet Chef must focus on providing exceptional food presentation and quality that is prepared properly with the freshest ingredients. All hotel operations must be executed at the highest level of professionalism and courtesy. The Banquet Chef must drive results through effective training, coaching, leading, motivating, empowering and following through with all the associates. The Banquet Chef must ensure maximization of profitability by controlling food costs and by maintaining proper inventory controls. The Banquet Chef must ensure that our associates and our customers are treated with the utmost respect at all times since they are the key to our success. Requirements Responsibilities - (not limited to) *Passion and commitment to the business at an ownership level *Maintain effective and open communication *Foster teamwork *Must possess high energy, professionalism and confidence every day and in every way *Must be capable to successfully prioritize, delegate, organize and multi-task *Be a highly motivated and enthusiastic leader *Co-Conduct Pearl required daily and weekly meetings with enthusiasm and commitment to success *Manage and lead the Kitchen associates to inspire loyalty and deliver the highest performance *Manage the kitchen staff in the procurement, production, preparation and presentation of all food *Ensure Kitchen is safe and a sanitary work environment with conforms to all standards and regulations *Direct the daily operations including room service, banquets, breakfast and manager's reception *Continually analyze and control the labor and food costs to meet/exceed budget objectives *Develop and implement menus and back-up to continually improve revenues and profit *Ensure that all department associates maintain the utmost cleanliness of kitchen and food storage *Train all personnel to deliver the best product at the highest brand and procedural standards *Interact positively with customers and take action to resolve issues to maintain high guest satisfaction *Must be able to conduct daily business with integrity and be ethical at all times *Ensure approved uniforms are being worn at all times including proper glove and hair containment *Maintain a safe working environment through compliance of safety and health department guidelines *Ensure all food is delivered with the proper food quality and proper temperature *Ensure all food equipment is maintained and properly serviced *Ensure the kitchen, food storage and preparation areas are kept in compliance to all standards *Treat guests, associates, vendors and co-workers with professionalism and respect at all times *Be able to work well under pressure and meet or beat deadlines *Comply with attendance rules and be available to work on a regular basis *Collaborate with Sales & Catering team to create banquet menus and client tasting events *Be present for Client events, Activations, promotions and other hotel events *Perform other tasks that are deemed necessary to the success of Pearl, the hotel and the associates * Must have valid licenses (ie Manager Food Handler's License) Physical Requirements - (not limited to) *Must be able to lift, push, pull, and carry up to 75 lbs. *Must be able to stand, stoop, bend, crawl, reach above and below shoulders, repetitive arm and wrist use, climb ladders and stairs, and walk on uneven surfaces. *Must be able to recognize, register, and respond visually to color and depth perception. *Must be able to communicate verbally and in writing. *Must be able to work with kitchen equipment including sharp objects, power operated equipment, ovens, and stoves. *Must be able to work indoor in uncontrolled temperatures. *Must be able to work around moderate noise level. About Us Pearl & rsquo;s customer service philosophy is based on complete empathy for our guests. Walk into any Pearl property, and you & rsquo;ll meet front desk personnel who greet you with a smile. Food and beverage staff members who are eager to please. And housekeepers who are happy and upbeat. Since our company culture is devoted to the satisfaction of our associates, every member of the Pearl team is devoted to the satisfaction of our guests. That commitment, in turn, results in a level of performance that far exceeds industry averages. We believe that, by investing in the growth of our people, we & rsquo;re investing in the future growth of our company. This simple yet powerful idea is what sets Pearl apart from other hospitality companies & ndash; and what drives our continuing success

Keywords: Pearl Hospitality, Lubbock , Banquet Chef, Hospitality & Tourism , Lubbock, Texas

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